Ingredients
The following ingredients have 6 Servings
- 2 1/2 lbs russet potatoes (washed and peeled and cut into 1-inch cubes)
- 1/2 cup milk
- 3 garlic cloves (minced)
- 2 tbsp butter
- 1/4 cup sour cream
- salt (to taste)
Instruction
- Add cut potatoes into the Instant Pot. Fill with enough water until all the potatoes are covered (about 4 cups of water). Seal Instant Pot and set to cook for 10 minutes on high pressure in manual mode.
- While potatoes are cooking, add milk, garlic and butter to a small saucepan. Bring saucepan to medium heat and stir until butter is melted into the milk and garlic is soft. Set aside.
- When potatoes are done cooking, do a quick release. Drain potatoes and place them into a large bowl. Add milk mixture. Using a potato masher, mash until smooth. Stir in sour cream. Add salt as needed. Serve mashed potatoes with butter or gravy.
