Ingredients

The following ingredients have 6 Servings
  • 5 pounds red potatoes, ( cut into 1.5" pieces)
  • 1 cup chicken broth, (low sodium)
  • 1/3 cup butter
  • 1 teaspoon kosher salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cracked black pepper
  • additional salt and pepper to taste

Instruction

  • Add the potatoes to the Instant Pot or electric pressure cooker (no need for a trivet!) Pour the chicken broth on top of the potatoes.
  • Put the lid on, turn the valve to sealing, and set to Manual, high pressure, for 10 minutes. It will take about 5-10 minutes to come to pressure and start counting down.
  • When the cook time is over, turn the Instant Pot off and let the pressure release naturally for 5 minutes and then open the valve to release remaining pressure.
  • Add butter, salt, Italian seasoning, garlic powder, and pepper. Mash all of the ingredients together until smooth. Season to taste!