Ingredients

The following ingredients have 6 Servings
  • 2 to 3 lbs potatoes
  • 1 cup water
  • 1/2 stick of butter
  • 1 cup milk
  • salt and pepper to taste

Instruction

  • Peel and Cut your potatoes into chunks.
  • Place in the pressure cooker or Instant pot. Add 1 cup of water.
  • Place the lid on top and make sure your nob is set to sealing.
  • Then click the manual button and turn it to 6 minutes.
  • Walk away and wait until it beeps.
  • Do the quick release to relieve the pressure.
  • Add the butter, milk, salt and pepper.
  • Mix well with an electric hand mixer right in the instant pot or mash with a hand masher.
  • Serve and enjoy!