Ingredients

The following ingredients have 3 Servings
  • 1 tbsp coriander seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 2 to 3 tbsp chickpea flour or besan
  • 2 tbsp chopped nuts ( such as peanuts or cashews)
  • 2 tbsp coconut shreds
  • 1 to 1.5 inch ginger (chopped)
  • 2 cloves garlic (chopped)
  • 1 hot green chile (chopped)
  • 1/2 tsp ground cardamom
  • a pinch of cinnamon
  • 1/3 to 1/2 tsp cayenne
  • 1/2 tsp turmeric
  • 1/2 tsp raw sugar (jaggery or sweetener)
  • 1/2 to 3/4 tsp salt
  • 1 tsp lime or lemon juice
  • water as needed
  • 4 to 6 baby eggplants
  • 1 cup water
  • cilantro (coconut and garam masala for garnish)

Instruction