Ingredients

The following ingredients have 4 Servings
  • 1 Pound elbow noodles
  • 1 Tsp. onion powder
  • 1 Tsp. garlic powder
  • 1/2 Tsp. salt
  • 1/4 Tsp. black pepper
  • 3 3/4 Cup water
  • 2 Ounces cream cheese
  • 2 Tbsp. butter
  • 1 Tsp. hot sauce
  • 1 1/4 Cup half and half
  • 8 Ounces sharp cheddar
  • 1 Tsp. parsley (fresh and minced for garnish)

Instruction

  • Add the elbow noodles, onion powder, garlic powder, salt, black pepper, and water to the Instant Pot. Give it a quick stir.
  • Put the lid on the Instant Pot and set it to “Sealing”. Cook on “Manual, High Pressure” for 4 minutes.Once it’s finished, carefully release the valve.
  • Stir the noodles. Don’t worry if there’s a little bit of water in the pot, the noodles will absorb it (don’t drain the noodles).
  • Add the cream cheese, butter, and hot sauce and stir until incorporated.
  • Stir in the half and half, and then the cheese. It will form a creamy, cheesy sauce.
  • Sprinkle the parsley on top. Serve.