Ingredients

The following ingredients have 4 Servings
  • 4 cups chicken broth
  • 16 ounces dry macaroni
  • 2 tablespoons butter
  • 1/2 teaspoon dried onion powder (optional)
  • 1/2 teaspoon dried garlic powder (optional)
  • 1/2 teaspoon dried mustard (or 1 1/2 tsp dijon mustard)
  • 1 teaspoon hot sauce (optional)
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups grated Cheddar Cheese
  • 1/2 cup grated Parmesan Cheese
  • 1/2 cup milk

Instruction

  • In the inner pot of an Instant Pot, combine chicken broth, macaroni, butter, dried onion powder, dried mustard, hot sauce, and black pepper.
  • Put the lid on the pot and set the valve to the sealing position. Set to pressure cook on high for 5 minutes.
  • After the time is up do a quick release. Have a towel ready because there might be some liquid spraying. If there is extra liquid, put the lid back on and let sit for 2 minutes.
  • Add 1/4 cup of milk, then stir in handfuls of cheese at a time and stir until smooth and melted. Add more milk if needed. Adjust seasoning to taste and serve immediately.