Ingredients

The following ingredients have 4 Servings
  • 1 pound (450g) uncooked pasta
  • 2 cloves garlic (minced)
  • 1 small yellow onion (diced)
  • 1 tablespoon Dijon mustard
  • 2 tablespoon butter
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups (1 litre) vegetable stock
  • 1 cup (250 ml) heavy whipping cream
  • 1 cup mozzarella cheese (grated)
  • 1 cup sharp cheddar cheese (grated)
  • ¼ cup parmesan Cheese (grated)
  • 2 tablespoons parsley (chopped)

Instruction

  • In the pot, add the pasta, garlic, onion, mustard, butter, nutmeg, salt, and pepper, and vegetable stock.
  • Close the lid, seal valve and cook on high pressure for 5 minutes. When the cooking is finished, do a quick release.
  • Open the lid, add the whipping cream, followed by the cheeses and the parsley. Mix everything together until you get a creamy cheesy sauce. Serve.