Ingredients

The following ingredients have 8 Servings
  • 16 ounces pasta
  • 4 cups water or broth
  • 1/2 tsp salt
  • 1 TBS dijon mustard
  • 1/2 tsp paprika
  • 2 TBS butter
  • 1 cup whole milk ((can use half and half, heavy cream, or evaporated milk))
  • 4 ounces sharp or extra sharp cheddar cheese, (freshly grated)
  • 4 ounces monterey cheese, (freshly grated)
  • 2 ounces parmesan cheese, (freshly grated)
  • black pepper to taste

Instruction

  • Add pasta to instant pot. Add water/broth, salt, and mustard; stir to combine. Close instant pot lid and place pressure valve in sealed position. Set on manual/high for 4 minutes.
  • Once the time is up, release the pressure immediately by flipping the valve and releasing the steam. Remove the top, then add milk, cheese, paprika, and butter; stir constantly until cheese is melted and everything is combined*. Add black pepper to taste. Serve immediately.