Ingredients

The following ingredients have 8 Servings
  • 16 oz box large Sea Shell pasta
  • 4 cups water
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup warm milk
  • 12 oz smoked Gouda cheese (shredded)

Instruction

  • Place the pasta,  water, butter, salt and pepper into the pot and stir to combine.
  • Place the Instant Pot lid on and make sure the valve is in the closed position.
  • Press the manual button and set the timer for 4 minutes to cook.
  • Immediately when the timer goes off switch the pressure cooker steam valve to the open postion to release the steam quickly.
  • Once the steam has been completely released carefully open the lid and lift it away from your face.
  • Add the warm milk and the shredded Gouda cheese to the Instant Pot. Stir until the cheese has melted and all of the macaroni and cheese ingredients are combined.
  • Serve immediately.
  • Makes 8 servings.