Ingredients

The following ingredients have 4 Servings
  • 2 1/2 Cups Pasta
  • 3 Cups Water
  • 1/2 Tsp Onion Powder
  • 1 Tsp Ground Dry Mustard
  • 1/4 Tsp Salt
  • 1/4 Tsp Ground Black Pepper
  • 1 Tbsp Unsalted Butter
  • 3 oz Cream Cheese
  • 3/4 Cup Milk (Divided)
  • 2 1/2 Cups Sharp Cheddar Cheese (Shredded)
  • 2 Tbsp Parmesan Cheese (Shredded)

Instruction

  • Add pasta, water, onion powder, dry mustard, salt, pepper and butter to the instant pot.
  • Set timer for 6 minutes on high pressure.
  • Release pressure once completed, there will be water in the bottom – do not drain.
  • Stir in the cream cheese to melt. Add the 1/4 cup milk slowly until blended.
  • Stir in the cheddar and parmesan cheese. Add the remaining 1/2 cup milk until the desired consistency is reached. You may not need the entire amount of milk.