Ingredients

The following ingredients have 4 Servings
  • 900 g salmon fillet
  • 1 tsp fresh dill
  • ¼ tsp ground ginger
  • ½ tsp garlic powder
  • salt and pepper (about 1/4 tsp each)
  • 4 tbsp butter
  • 4 lemon slices
  • dill flavoured mayonnaise (optional)

Instruction

  • Sprinkle the seasonings over each salmon fillet. Then top each fillet with a slice of butter and a lemon slice.
  • Add 1 cup/250 ml water to the bottom of the Instant Pot/pressure cooker bottom. Add the trivet to the Instant Pot and arrange the salmon on top of the trivet.
  • Close the lid and turn the pressure valve to sealing. Cook on high pressure using the "manual" or "pressure cook" function for 3-5 minutes. I cooked my salmon for 4 minutes. When the cooking time if over carefully turn the pressure valve to quickly release the pressure.
  • Serve the salmon with a side salad and top with your favourite dill mayonnaise and the lemon slice.