Ingredients

The following ingredients have 4 Servings
  • 3-4 pounds boneless leg of lamb
  • 1 1/2 cups water
  • 1/2 cup white wine
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon dried thyme or oregano
  • 1 teaspoon garlic powder
  • chopped fresh parsley (for garnish)
  • salt and pepper
  • 3 tablespoons salted butter
  • 2 tablespoons all-purpose flour
  • salt and pepper

Instruction