Ingredients

The following ingredients have 4 Servings
  • 1 pound beef chuck roast (cut in 2-inch chunks)
  • 1 medium onion (diced)
  • 1 pound green beans (fresh or frozen, cut in 2-inch pieces)
  • 32 ounces tomato sauce (low sodium)
  • 4 servings All-Purpose Lebanese Spice Blend
  • Lebanese Rice Pilaf (optional to serve)

Instruction

  • Place all of the ingredients in the bottom of the liner pot. 
  • Close the lid, make sure the vent is closed then press "MEAT/STEW". Once the timer goes off, release the pressure naturally using NPR. This may take up to 30 minutes.
  • Remove the lid carefully and serve over Syrian Rice Pilaf if you wish.