Ingredients

The following ingredients have 8 Servings
  • 3 Tbsp low sodium soy sauce
  • 2 Tbsp rice vinegar
  • 1 ½ Tbsp sesame oil
  • 1 Tbsp brown sugar
  • 1 Tbsp minced garlic
  • 2 tsp chili garlic sauce
  • ½ cup chicken broth
  • 1-2 Tbsp cornstarch
  • 1 pound ground pork
  • 2 Tbsp bread crumbs
  • ¼ cup uncooked long grain white rice or jasmine rice
  • 1 egg
  • 2 tsp chili garlic sauce

Instruction

  • Add soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, chili garlic sauce and broth to the Instant Pot. Whisk.
  • In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Use clean or gloved hands to combine well. Use about ¼ cup of the mixture to form each meatball. Place the formed meatballs into the Instant Pot in one layer.
  • Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 10 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
  • Scoop meatballs onto a platter. Thicken the sauce with a cornstarch slurry. Turn your Instant Pot to the saute setting. In a small bowl stir together 1-2 Tbsp of cornstarch with 1-2 Tbsp of water, until smooth. Then pour the mixture into the Instant Pot. The cornstarch mixture will thicken up contents of pot quickly. 
  • Spoon the sauce over the meatballs and enjoy.