Ingredients

The following ingredients have 4 Servings
  • 2 7.25 ounce boxes Kraft Mac and Cheese
  • 8 tablespoons butter
  • 3 cups cold water
  • 1/2 cup milk (add gradually and use enough to reach desired consistency)

Instruction

  • Spray inner pot with non stick cooking spray
  • Pour the macaroni into the Instant Pot, and add water
  • Place lid on pot, make sure valve is on sealing position, and pressure cook for 4 minutes on high pressure
  • Pot will take a few minutes to pressurize, then will count down and cook for 4 minutes. When pot beeps, do a quick release or gradual quick release to minimize liquid spraying out
  • When pin drops, carefully remove lid, stir macaroni, and stir in butter and cheese powder until smooth and creamy.
  • Stir in enough milk to reach desired consistency