Ingredients
The following ingredients have 4 Servings
- 2 7.25 ounce boxes Kraft Mac and Cheese
- 8 tablespoons butter
- 3 cups cold water
- 1/2 cup milk (add gradually and use enough to reach desired consistency)
Instruction
- Spray inner pot with non stick cooking spray
- Pour the macaroni into the Instant Pot, and add water
- Place lid on pot, make sure valve is on sealing position, and pressure cook for 4 minutes on high pressure
- Pot will take a few minutes to pressurize, then will count down and cook for 4 minutes. When pot beeps, do a quick release or gradual quick release to minimize liquid spraying out
- When pin drops, carefully remove lid, stir macaroni, and stir in butter and cheese powder until smooth and creamy.
- Stir in enough milk to reach desired consistency