Ingredients

The following ingredients have 4 Servings
  • 3 lbs Korean-style beef short ribs
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3 Tbs rice vinegar
  • 1/4 cup brown sugar
  • 1 Tbs black pepper
  • 2 Tbs sesame oil
  • 3 Tbs minced garlic
  • 1 Tbs minced ginger
  • 1/2 large onion (minced)
  • 1 Tbs sesame seeds
  • 1 cup shredded carrots

Instruction

  • Prepare ribs by trimming off excess fat and rinsing to remove any bone shards. Place in a large, heavy duty storage bag.
  • In a medium bowl, combine soy sauce, water, vinegar, brown sugar, pepper, sesame oil, garlic, ginger, onion, and sesame seeds.
  • Pour sauce into bag with ribs. Seal and place in refrigerator. Marinate for 2 hours to overnight.
  • Add contents of the bag to pressure cooker. Top with shredded carrots.
  • Cook on high pressure for 6 minutes, then allow a 15 minute natural release.
  • Before serving, transfer the ribs to a foil-lined cookie sheet and broil for 5 minutes on each side.