Ingredients

The following ingredients have 4 Servings
  • 1 rack baby back ribs
  • 3 tablespoons gochujang
  • 1/4 cup sake
  • 1/2 cup soy sauce
  • 3/4 cup brown sugar
  • 1 tablespoon mirin
  • 5 garlic cloves (minced)
  • 1 teaspoon ginger paste
  • 1/2 teaspoon sesame oil
  • 1 tablespoon rice vinegar

Instruction

  • Remove the membrane from the back of the ribs by sliding the knife underneath and slowly pulling it off. Use a paper towel to get a good grip and slowly pull the membrane off.
  • Rub the ribs with the gochujang, covering all sides.
  • Pour the sake and 1/2 cup of water in the bottom of the Instant Pot. Place the ribs in the Instant Pot on high pressure for 27 minutes. 
  • When the ribs are done, let the pressure release naturally for 10 minutes. Then use the quick release to release any remaining pressure.
  • Place your ribs on a parchment paper (or foil) lined baking sheet and brush the sauce on both sides.
  • Place the ribs under the broiler for about 5-10 minutes, until it starts to sizzle and caramelize. Watch them carefully as they can burn quickly. 
  • Slice, garnish with sesame seeds and green onions, and serve.