Ingredients

The following ingredients have 4 Servings
  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup brown sugar (packed)
  • 1/4 cup reduced-sodium beef broth
  • 5 cloves garlic (minced)
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons freshly grated ginger
  • 2-4 tablespoons Gochujang sauce1 (depending on desired heat)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 3-4 pound boneless beef chuck roast cut into 1-inch cubes

Instruction

  • In a medium bowl, whisk together first 10 ingredients (up to roast).
  • Place cubed roast into Instant Pot.
  • Pour sauce over cubed meat.
  • Close the lid, and make sure the pressure release valve is turned to "SEALING".
  • Press the MEAT program button, and adjust time to 40 minutes. The pot should reach pressure within 10-15 minutes.
  • Once the pot reaches pressure, it will begin counting down.
  • Once it has finished cooking, it will beep and switch to keep warm.
  • Allow beef to remain in pot for 25 minutes NPR (natural pressure release).
  • Carefully release any pressure left at that time by turning the pressure release valve to "VENTING".