Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 2 tbsp minced garlic
  • 1/3 c soy sauce
  • 1/3 c beef broth
  • 1 tbsp minced ginger
  • 1 tbsp sesame oil
  • 1 onion (diced)
  • 3 tbsp brown sugar
  • 1/2 tsp red pepper flakes

Instruction

  • Set pot to saute and add olive oil, diced onions and ground beef. Cook until beef is no longer pink then turn pot off.
  • Add all other ingredients into your pot and stir so meat is coated well with sauce.
  • Close lid and steam valve and set to high pressure for 3 minutes with a 5 minute natural release.
  • Lift lid and serve!
  • Alternate version: If you want to cook rice in the same pot add a trivet with a 7" bowl on top. Fill with 2 cups long grain rice + 2.5 cups water, stir. Cook on high pressure for 3 minutes with a 10 minute natural release.