Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 rope kielbasa (sliced)
  • 1/2 cup onion (chopped)
  • 1 cup uncooked jasmine rice (rinsed well)
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1 1/2 cups low sodium chicken broth
  • 1/2 cup peas
  • shredded cheese ((optional))

Instruction

  • Press SAUTE on the Instant Pot, and when it reads Hot, add the olive oil, kielbasa and chopped onion
  • Cook until onions are slightly soft, and add some broth to deglaze pot if necessary
  • Hit Cancel to turn pot off, then add rice over sausage, and add sea salt, garlic powder, pepper and smoked paprika
  • Pour broth over rice, and push down to make sure rice is covered with broth. Do not stir everything together.
  • Place lid on pot, make sure vent is on Sealing position, and hit PRESSURE COOK for 4 minutes. Pot will take a few minutes to reach pressure, then cook
  • When pot beeps, allow a 10 minute natural release, then quick release remaining pressure
  • When pin drops, remove lid, and stir in peas. Stir in shredded cheese, if desired, and serve