Ingredients

The following ingredients have 4 Servings
  • 1 tbsp avocado oil or olive oil
  • 1 medium yellow onion ((diced))
  • 3 cloves garlic ((minced))
  • 1 lb ground beef
  • 1 lb pork sausage
  • 1 poblano pepper ((diced))
  • 1 red bell pepper ((diced))
  • 3 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 1 tsp kosher salt
  • 1 28 oz can of whole tomatoes
  • 1 tbsp diced chipotle pepper in adobo sauce*
  • 2/3 cup beef broth
  • 2 tbsp tomato paste
  • 2 tbsp buffalo hot sauce
  • 1 tbsp apple cider vinegar

Instruction

  • Select the saute function on the Instant Pot. Once hot, coat the pot with oil. Toss in the onion and garlic, saute for 2 minutes. Now add in both the ground beef and pork. Continue to cook until almost cooked through about 7 minutes.
  • Toss in the diced peppers. In a small bowl, combine the spices and salt. Toss those in with the meat and vegetables. Cook for another 2-3 minutes, then select cancel. Pour in the broth and stir/scrape the bottom of the pot with a wooden spoon to ensure nothing is stuck to the bottom. This helps to prevent the burn signal.
  • Pour in the tomatoes, chipotle peppers, tomato paste, buffalo hot sauce, and apple cider vinegar. Give it a quick stir, then secure the lid.
  • Select the manual function on your Instant Pot. Cook on high pressure for 12 minutes. Use a quick release. Remove the lid, and let sit for about 10 minutes before serving.
  • Top with optional toppings like lime juice, shredded cheddar, cilantro, jalapenos, avocado, etc.