Ingredients

The following ingredients have 4 Servings
  • 2, 20-ounce cans jackfruit, drained and rinsed
  • 1 red onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon oregano
  • 1 chipotle in adobo sauce, finely chopped
  • 1 tablespoon tomato paste
  • 3 tablespoons soy sauce
  • 3/4 cup vegetable broth
  • Salt to taste
  • Corn tortillas, warmed
  • Avocado, sliced
  • Corn
  • Lime wedges
  • Cilantro
  • Greek yogurt or sour cream

Instruction

  • Shred the jackfruit using your fingers or a knife so that it looks similar to pulled pork consistency.*
  • Add shredded jackfruit, onion, garlic, cumin, chili powder, smoked paprika, oregano, chipotle pepper, tomato paste, soy sauce and vegetable broth to the Instant Pot and stir to combine.
  • Secure lid onto Instant Pot. Close the steam vent (should be on sealing). Set to high pressure for 8 minutes. Allow natural pressure release for 10-15 minutes.
  • After 10-15 minutes, use quick release valve to release steam.
  • Once pressure is released, open lid and stir jackfruit. Season with salt, to taste.