Ingredients

The following ingredients have 4 Servings
  • 6 Pork chops
  • 1 tbsp olive oil
  • 3 Russet Potatoes ((peeled and quartered) )
  • 16 oz Frozen Green Beans
  • 1 can diced tomatoes ((15 oz) )
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup chicken broth

Instruction

  • Turn the instant pot to the sauté setting and add in the olive oil. Then add in the pork chops and cook for 3-4 minutes on each side until browned (you may have to work in batches).
  • Once the pork chops are browned, remove the pork and turn off the instant pot. Scrape the bottom of the instant pot insert to get any browned bits off the bottom of the insert (this is important step as it could cause you to get the burn notice).
  • Peel and quarter potatoes. Lay on top.
  • Pour the rest of the ingredients on top.
  • Add the lid, lock, and set to sealing.
  • Set the pressure (high pressure) to 13 minutes.
  • Do a quick release after the cook time to release the pressure from th einstant pot.
  • Serve Immediately while here and enjoy!