Ingredients

The following ingredients have 4 Servings
  • 4 slices bacon (chopped)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 pound lamb stew meat
  • 4 cups beef broth
  • 2 bay leaves
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 onion (diced)
  • 1 cup sliced button mushrooms (optional)
  • 1 1/2 cups sliced carrots
  • 1 pound small red or yellow potatoes (quartered)
  • Salt and pepper to taste

Instruction

  • Place chopped bacon into Instant Pot and set to Sauté. Cook until bacon is browned and fat is rendered, about 5 minutes.
  • Place the lamb in a bowl. In another bowl, mix together salt, pepper, and flour, and pour over the lamb, tossing to coat. Add the lamb to the bacon and brown on all sides.
  • Pour in 1 cup of the beef broth, scraping up any browned bits from the bottom of the pot. Add the rest of the broth, and the bay leaves, rosemary, and thyme. 
  • Close the Instant Pot and set to Seal. Cook on Manual High Pressure for 30 minutes. When the timer beeps, do a manual release of pressure.
  • Add the onion, mushrooms, carrots, and potatoes. Close the pot again, re-seal, and cook on Manual High Pressure for 10 minutes. When the timer beeps, let rest for 10 minutes, then do a manual release of pressure.
  • Season with salt and pepper to taste, then serve.