Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 1 ½ pounds skinless chicken thighs (quartered)
  • 1 teaspoon black pepper
  • 1 teaspoons paprika
  • ¾ teaspoon salt (adjust to taste)
  • ½ teaspoon turmeric
  • ½ teaspoon garam masala
  • ¼ teaspoon cayenne
  • ¾ cup frozen or fresh/thawed onion masala
  • ¼ cup water
  • Cilantro (chopped)

Instruction

  • Press the sauté button, add the oil and allow it to heat up for a minute. Add the cumin seeds and once they brown, add the chicken and spices, mix well, then add the onion masala and water.
  • Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
  • Naturally release pressure.
  • Garnish with cilantro.