Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breasts
  • 1 teaspoon dried minced onions
  • 4 tablespoons melted butter
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons curry powder
  • 1/2 cup water

Instruction

  • Whisk together the melted butter, honey, mustard, sea salt and curry powder in a small mixing bowl until blended
  • Pour the olive oil into the pressure cooker so that it coats the pot
  • Place chicken breasts in pressure cooker, and sprinkle with dried minced onions
  • Pour water over and around the chicken, and pour the honey mustard mixture on the chicken
  • Place lid on Instant Pot, set valve to sealing position, the hit PRESSURE COOK for 10 minutes 
  • Allow a 10 minute natural release, then turn valve to venting position, and hit CANCEL. When pin drops, open lid, and remove chicken to a platter, and cover to keep warm.
  • Hit SAUTE and simmer until sauce thickens. Cut or shred chicken slightly, and pour sauce over chicken after serving.