Ingredients

The following ingredients have 4 Servings
  • 4 pounds Chicken Wings
  • 2 Tablespoons Sweet/Black Soy Sauce
  • 1/4 cup Honey
  • 1/4 cup Light Brown Sugar
  • 1/8 cup Premium Fish Sauce (Three Crabs Brand)
  • 1 Tablespoon Soy Sauce (Low Sodium)
  • 1 teaspoon Pure Sesame Oil
  • 4 cloves Fresh Garlic (minced)
  • 3 Tablespoons Fresh Ginger Root (minced)
  • 1/2 teaspoon Chili Paste
  • 1/4 cup Water
  • Scallions (for garnish)

Instruction

  • Place chicken wings into the Instant Pot Electric Pressure Cooker cooking pot.
  • Mix all ingredients except scallions together and pour over wings.
  • Lock on lid and close pressure valve. Cook at high pressure (most machines default to high) for 2 minutes.
  • When beep sounds, wait 5 minutes and then release the rest of the pressure.
  • Carefully remove the lid.
  • Turn the oven on to broil and place a rack in the middle of the oven.
  • Place a silicone mat on a cookie sheet or line with foil.
  • With tongs, gently remove wings from the Pressure Cooker and place on the cookie sheet.
  • Push the Sauté/Browning button and then low heat on Instant Pot.
  • Place tray of wings in the oven on the center rack and broil on low for five minutes on each side, or until skin is crisp.
  • While wings are crisping, add scallions to Instant Pot cooking pot and stir the sauce until thickened.
  • Remove wings from the oven and brush the sauce on to the wings.
  • Place any extra sauce into a bowl and use for dipping.