Ingredients

The following ingredients have 4 Servings
  • ½ cup honey
  • ¼ cup low sodium soy sauce
  • 2 tablespoons rice vinegar (or regular)
  • 4 garlic cloves (peeled ,chopped)
  • 4 to 5° thin boneless skinless chicken breasts (about 2 pounds)
  • ½ teaspoon sea salt
  • 1 teaspoon garlic powder
  • ¼ cup ketchup
  • 3 cups broccoli florets (chopped, optional)
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce

Instruction

  • In a small bowl, whisk together the honey, soy sauce and rice vinegar. Stir in the chopped garlic, and set aside
  • Pour the olive oil into your pressure cooker, and place the chicken into the pot
  • Season with sea salt and garlic powder. Pour the honey garlic sauce over the chicken, and add the ketchup, but don't stir
  • Place the lid on your Instant Pot, make sure the valve is at sealing position, and hit PRESSURE COOK for 8 minutes. Pot will take a few minutes to reach pressure, then will begin counting down
  • When pot beeps, allow an 8 minute slow release, then move the valve to release remaining pressure. When pin drops, carefully remove lid
  • Remove chicken to a platter, slice and cover to keep warm.
  • Hit SAUTE on the pressure cooker. Mix cornstarch and soy sauce in a small bowl until well combined. When sauce bubbles, slowly whisk slurry into sauce, and allow to simmer for a minute or until it starts to thicken
  • Stir chopped broccoli into sauce. When it starts to soften, turn SAUTE feature off, and add chicken back to pot. Serve immediately