Ingredients

The following ingredients have 4 Servings
  • 28 ounces meatballs (frozen)
  • 1 cup water
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 4 tablespoons minced garlic

Instruction

  • Place the frozen meatballs and 1 cup of water into your Instant Pot bowl.
  • Add the lid, per the instructions for your pressure cooker. And make sure the vent is in the “sealing” position.
  • Set the manual high pressure for 5 minutes, when the time is up, let it naturally release. 
  • When the Instant Pot pressure is completely released, and the pin is down. Remove the lid, and drain the meatballs.
  • Pour in your sauce ingredients, and mix well. Then press the “saute'” button and saute’ the meatballs with the sauce for about 3-4 minutes. Note: You are only wanting the sauce to heat up, and mix well into the meatballs, once everything is hot, hit cancel.
  • Plate, serve and enjoy!