Ingredients
The following ingredients have 8 Servings
- 1 yellow onion (peeled and quartered)
- 2 stalks celery (cut into large chunks (include leafy tops if you have them))
- 2 large carrots (cut into large chunks)
- 1 cup mushroom stems
- 1 bay leaf
- 2 sprigs parsley
- 2 sprigs thyme
- 6 peppercorns
- 8 cups of water
