Ingredients

The following ingredients have 4 Servings
  • 1 onion, peeled and diced
  • 3 tablespoons of minced garlic
  • 1 tablespoon of olive oil
  • 2—28 oz can of whole tomatoes
  • 2 tablespoon of tomato paste
  • 3 cups of water or broth
  • 1 teaspoon of salt
  • 2 teaspoons of mixed Italian seasonings

Instruction

  • In your Instant Pot, place the onions, olive oil, and garlic in it. Then press the saute button and saute the onions and garlic. Saute until the onions are soft. Remember to use your spatula and move the onions around so they do not get burnt. It will ruin the taste of your soup.
  • Then add the tomato sauce and tomato paste, broth, and seasonings.
  • Mix well.
  • Then add the lid to your Instant Pot, and set it on manual for 10 minutes. Make sure that the vent is sealed.
  • When the time is up, let it naturally release.
  • Mix well, add additional seasonings if you wish.
  • I waited for the soup to cool down and then poured some of it into the blender to smooth. Please continue to do it in batches until the soup is done.
  • Plate, serve, and enjoy!