Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 16 oz elbow macaroni
  • 1 onion (chopped)
  • 2 cups beef broth
  • 1 tbsp Frank's Hot Sauce
  • 1 tsp garlic powder
  • 1/4 tsp oregano
  • 1 tbsp mustard
  • 3/4 cup evaporated milk
  • 4 oz parmesan
  • 8 oz sharp cheddar

Instruction

  • Cook onion and ground beef on Saute setting in Instant Pot.
  • Add macaroni, beef broth, hot sauce, garlic powder, onion powder, oregano, and mustard.
  • Close and lock lid. Cook on Manual High for 4 minutes. Fast release once done.
  • Stir. Add in milk. Stir. Add parmesan and cheddar. Stir.
  • Cook on Saute setting until cheese fully melts. Stir continuously to prevent scorching.
  • Once cheese has fully melted, turn off Instant Pot. Allow to rest about 5 minutes for flavors to set. Serve.