Ingredients

The following ingredients have 8 Servings
  • 32 ounces corn (canned, fresh or frozen)
  • 8 ounces cream cheese (cubed)
  • 1 stick butter (cubed)
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1 tablespoon bacon grease
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instruction

  • Combine all ingredients in the Instant Pot.
  • Set to pressure cook for 15 minutes.
  • Use the quick release to release the pressure. Stir for 2-3 minutes and watch your corn become super creamy and luscious. Best served hot.