Ingredients

The following ingredients have 4 Servings
  • 3 pounds chicken (on the bone with skin)
  • 2 tablespoons apple cider vinegar
  • 1 onion (chopped)
  • 4 carrots (peeled, chopped)
  • 3 celery stalks (chopped)
  • 1/2 bunch parsley
  • 1 teaspoon dried thyme (optional)
  • 1 teaspoon sea salt (to taste)
  • water

Instruction

  • Place all ingredients in Instant Pot. Add enough cold water to cover chicken. Cover and seal pot and cook at high pressure for 15-20 minutes. Naturally release pressure.
  • Remove parsley and bay leaf from pot. 
  • Remove chicken from pot; let cool. Remove skin and bones. Shred cooked chicken. Return to pot.
  • Alternatively, strain soup and reserve chicken for any recipe that calls for cooked chicken.