Ingredients

The following ingredients have 4 Servings
  • 2 pounds Baby Back Ribs ((1 kg))
  • 2 teaspoons Salt
  • ½ teaspoon Black Pepper
  • 2 teaspoons Paprika
  • ½ teaspoon Ground Cinnamon
  • 2 teaspoons Garlic Powder
  • ½ cup Ketchup
  • ½ cup Hoisin Sauce ((110 grams))
  • 1 tablespoon Low Salt Soy Sauce
  • 1½ cup Water ((360 ml))

Instruction

  • In a small bowl, combine all the dry rub ingredients. Rub this over the ribs (both sides).
  • Pour 1½ cup of water into the inner pot of Instant Pot. Insert the steam rack and place the ribs onto it.
  • Hoisin sauce: Combine all the ingredients in a bowl. Pour half of the sauce into a sauce pan and set it aside.
  • Brush the remaining sauce over the ribs. When done, cover the pot with lid and lock it in its place. Turn the steam valve to SEALING. Press MANUAL (pressure cooking) and adjust the time to 25 minutes.
  • When the time is up, wait 10 minutes before releasing the pressure manually.
  • Heat up the hoisin sauce that you have previously set aside. Simmer it for about 5 minutes, stirring occasionally.