Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons olive oil
  • 4 chicken thighs (chopped and deboned)
  • 1 cup uncooked long-grain white rice
  • 1 cup pineapple juice
  • 1/2 cup chopped pineapple
  • 1/2 Tablespoon ginger (minced)
  • 2 Tablespoons tomato paste
  • 2 cups chicken broth or water
  • Green onions (optional garnish)

Instruction

  • Select the saute setting on your instant pot and add the olive oil.
  • Sear the chicken for 2-3 minutes.
  • Add the pineapple juice, ginger and tomato paste to the Instant Pot.
  • Allow to cook until bubbly, then stir in the pineapple and rice. Turn off the IP.
  • Add the broth and secure the lid.
  • Select the manual pressure setting and set the timer to 10 minutes. Natural release.
  • Garnish with chopped green onions.