Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless chicken breast ((approximately 4 chicken breasts) )
  • 2 cups Barbecue Sauce
  • 1 can Pineapple Chunks ((20 oz.) Do not drain. )
  • 6 Ciabatta Buns
  • 1 1/2 cup Coleslaw Mix

Instruction

  • Place the chicken breasts, barbecue sauce and pineapple chunks in the instant pot.
  • Place lid on top and set the valve on the lid to the sealing position.
  • Click your manual button and cook on high pressure for 25 minutes.
  • After the cooking time, then do a quick release by moving the valve on the lid to the venting position to release all the pressure from the instant pot.
  • Shred the chicken the instant pot into large pieces and stir the chicken back into the mixture.
  • Serve the chicken on the bun topped with the coleslaw mix and enjoy!