Ingredients

The following ingredients have 6 Servings
  • 6 large eggs
  • 1 cup water

Instruction

  • Place steam rack in the bottom of the Instant Pot. Pour the water into the pot. Place the eggs on the rack.
  • Seal lid.
  • Cook on manual for 5 minutes. Natural release 5 minutes then quick release to release remaining steam.
  • Run eggs under cold water or place in an ice bath. Peel immediately.