Ingredients

The following ingredients have 6 Servings
  • 12 eggs
  • 1 cup water

Instruction

  • Place one cup of water in the Instant pot. Add in an egg basket or the instant pot rack in the bottom of the Instant pot.
  • Add in the eggs.
  • Place lid on pressure cooker and set the valve to sealing.
  • Set the pressure cook time for 5 minutes on high pressure.
  • Once cook time has elapsed, let pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath.
  • Let eggs sit in water bath for up to 5 minutes.
  • Remove eggs from water bath.
  • Crack egg on counter top and remove shell.
  • Store in fridge for up to 7 days.
  • Easy to peel eggs are that simple!