Ingredients

The following ingredients have 12 Servings
  • 12 eggs
  • water (for cooking)

Instruction

  • Place 1 cup of COLD water in the inner pot of Instant Pot for a 6 quart instant pot and 1.5 cups COLD water for an 8-quart Instant pot.
  • Add in egg or steam rack and carefully set as many eggs as desired on or in the rack. 
  • Place lid on the pressure cooker and set for cook time for 5 minutes on high pressure. 
  • Once cook time has elapsed, let the pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath. 
  • Let eggs sit in water bath for 5 minutes. 
  • Remove eggs from the water bath. 
  • Store in the fridge for up to 7 days unpeeled or peel and use within 3 days.