Ingredients

The following ingredients have 4 Servings
  • non stick spray
  • 8-12 large eggs

Instruction

  • Using a 7 inch oven safe small bowl or baking dish sprayed with nonstick spray, crack the eggs into the bowl.
  • Place 1 cup of water into the instant pot. Place steam rack into the bottom of the instant pot, and place the bowl on top of the steam rack.
  • Close the instant pot and make sure the pressure release is in the sealed position. Cook on manual or high pressure for 5 minutes. 
  • When the time is up, allow the instant pot hard boiled egg loaf to natural release the pressure for 5 more minutes, then flip the switch to release the remaining pressure.
  • Carefully remove the bowl from the instant pot (this is why a removable steam rack with handles comes in handy), and slide the eggs onto a cutting board.
  • Chop up the hard boiled eggs. Use as needed.