Ingredients

The following ingredients have 7 Servings
  • 1 lb. ground beef
  • 1 medium yellow onion (chopped)
  • 4 garlic cloves (minced)
  • 1 medium sweet potato (cubed)
  • 1 Yukon gold potato (cubed)
  • 3 bay leaves
  • 1 tablespoon Italian seasoning
  • 2 teaspoons ground oregano
  • 1 15-oz. can diced tomatoes
  • 1 15-oz. can tomato sauce
  • 6 cups of beef broth*
  • 2 cups frozen veggies (we used a carrot, peas, and corn mix)
  • 2 cups macaroni elbows

Instruction

  • Turn on the Instant Pot's saute feature and add ground beef to the pot. Saute for 1 minute and then add onion. Cook for an additional 2 minutes using a spatula to break up the ground beef.
  • Next, add the rest of the ingredients, stir well, and place cover on the Instant Pot.
  • Turn pressure valve to seal, and turn to manual >> high pressure and set the timer to 3 minutes.* It will take around 20 minutes for the Instant Pot to build up pressure to start counting down from 3 minutes.
  • When the timer goes off, quick release the pressure and remove the top.
  • Serve immediately.*