Ingredients
The following ingredients have 4 Servings
- 1 small onion (diced)
- 2 teaspoons oil
- 1 lb /500g ground beef
- 2 cloves of garlic (minced)
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 1 can diced tomatoes
- 4 cups beef broth
- 4 cups uncooked macaroni pasta ((18oz or 500 grams))
- 2 cups grated cheddar cheese
- 1 cup sour cream
Instruction
- Turn the Instant Pot to sauté and add the oil. Fry the onions until they start to brown and caramelize. Add the ground beef and garlic to the onions and cook until browned. Mix in the spices, worcestershire sauce and diced tomatoes and cook for about 2 minutes.
- Add in the uncooked pasta and beef stock. Close the Instant Pot lid and set vent to Sealing. Set the pressure to Manual for 5 minutes. When cooking is done, carefully quick release the steam valve.
- Stir in grated cheese and sour cream and garnish with fresh chopped parsley. Enjoy!
