Ingredients

The following ingredients have 4 Servings
  • 1 lb hamburger (or ground sausage, spicy is great)
  • 1 onion (diced)
  • 2 tbsp olive oil
  • 2.5 c milk
  • 1 can cream of chicken soup (could use cream of mushroom)
  • 1 tbsp garlic salt
  • 1/4 tsp pepper
  • 1 3/4 c chicken broth (or beef broth if using cream of mushroom soup)
  • 1 can corn (kernel, 14 oz., drained)
  • 2 c rice (white, uncooked, NOT minute rice)
  • 2 c cheese (Mexican blend is great)
  • 4 oz green chiles (optional, 1 small can)

Instruction

  • Set pressure cooker to saute and add olive oil, ground beef and diced onions. Cook until meat is no longer pink. Then turn off pot.
  • In a bowl whisk together cream of chicken soup, broth, garlic salt, pepper and milk so it is smooth. Pour this into your pot and stir.
  • Drain your can of kernel corn and add into the pot, add can of chiles if you'd like to add them, then pour in your uncooked white rice and just gently press down so rice is submerged but do NOT stir!
  • Close your pressure cooker lid and close steam valve. Set to high pressure for 8 minutes.
  • Do a quick release and remove lid. If you are adding cheese stir contents, then add shredded cheese and stir so it melts. Then serve with a bit more cheese on top!