Ingredients

The following ingredients have 4 Servings
  • ¼ cup water
  • 1 bone-in spiral cut 6.5 pound ham*
  • 1 cup coconut sugar or brown sugar
  • ½ cup honey
  • 2 teaspoons dijon mustard
  • 2 teaspoons worcestershire sauce
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • Big pinch freshly grated nutmeg
  • Pinch of ground cloves

Instruction

  • Pour ¼ cup water into the steel basin of the Instant Pot.
  • Place the ham in the pot with the sliced side facing down. If the ham is too large, you may need to cut a portion of it off in order for it all to fit.
  • Mix the sugar and honey along with the optional glaze ingredients if using together in a bowl. Pour this glaze on top of the ham.
  • Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.
  • Naturally release pressure (if the valve doesn’t drop after 10 minutes, then open the valve to release any remaining pressure).
  • Drain the liquid from the pot into a bowl and set aside.* Allow the ham to rest for at least 10 minutes, then remove the ham to a platter.
  • Press sauté and add the liquid back to the pot. Cook until the liquid has reduced to your liking. Pour this sweet sauce on top of the ham slices when serving.