Ingredients

The following ingredients have 4 Servings
  • 1/2 cup orange marmalade
  • 1/4 cup brown sugar
  • 1/4 cup orange juice
  • 2 tbsp dijon mustard
  • pepper
  • 4-6 lb ham (spiral, bone-in)

Instruction

  • Whisk together marmalade, brown sugar, orange juice, mustard, and black pepper in a small bowl. Set aside.
  • Spray the inside of your instant pot and place your ham in it, with the fat side up.
  • Coat the ham with the glaze. Secure the lid on the instant pot and cook on the meat setting for 15 minutes. Let the pot naturally release.
  • Take ham out and reglaze with any leftovers from the pot and serve warm.