Ingredients

The following ingredients have 4 Servings
  • 1/2 c. minced onion
  • 1 clove garlic (minced)
  • 1 lb ground beef
  • 1 tsp salt
  • 1/4 tsp pepper
  • 10.5 oz can cream of mushroom soup
  • 1 Tbsp Flour
  • 3 c. beef broth
  • 3 c. egg noodles (uncooked)
  • 1 c. sour cream

Instruction

  • Spray Instant Pot interior with cooking spray. Set to saute.
  • Brown ground beef, onion, and garlic.
  • After beef is browned stir in flour.
  • Add broth, soup, and salt and pepper. Mix.
  • Add noodles.
  • Place lid on Instant Pot.
  • Set to high pressure for 8 minutes.
  • After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
  • Stir in sour cream until combined.