Ingredients

The following ingredients have 6 Servings
  • 1 lb ground beef, turkey or chicken
  • 1 tbsp oil
  • 1 medium onion (chopped)
  • 4 garlic cloves (minced)
  • 3 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp salt
  • Ground black pepper (to taste)
  • 1 lb brown mushrooms (sliced)
  • 1 lb 4 cups dry short pasta
  • 1 cup plain yogurt (2%+ fat content)
  • 1 cup 2% or 3.25% milk
  • 3 tbsp parsley (finely chopped (for garnish))

Instruction

  • On Instant Pot, press Saute and wait until display says Hot. Takes 3-5 mins. Swirl oil to coat if cooking ground chicken or turkey. No need for oil if cooking with ground beef.
  • Add ground meat of choice and cook for about 5 minutes, constantly breaking into small pieces and stirring. Add onion and garlic half way through.
  • Add broth, thyme, salt, pepper and stir to deglaze the pot if you see burnt bits on the bottom.
  • Press Cancel and add mushrooms and pasta. Stir.
  • Close the lid and move pressure valve to Sealing, and press Pressure Cook on High for 5 minutes.
  • Release pressure using Quick Release method - turn pressure valve to Venting. Pasta might appear a bit undercooked only on top, don't worry.
  • Add 1 cup yogurt and 1 cup milk, stir, cover and let stroganoff sit for 10 minutes to create the sauce.
  • Open the lid and adjust thickness to taste with more milk and/or yogurt, if desired.
  • Sprinkle with parsley, stir and serve warm.