Ingredients
The following ingredients have 6 Servings
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1/4 cup dry red wine*
- 1 (25-ounce) jar marinara sauce
- 1 3/4 cups beef stock
- 8 ounces campanelle pasta
- Kosher salt and freshly ground black pepper (to taste)
- 1/3 cup freshly grated Parmesan
- 1/4 cup chopped fresh basil leaves
Instruction
- Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the pot.
- Stir in marinara sauce, beef stock and pasta; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in Parmesan and basil.
- Serve immediately.
