Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs green beans (trimmed)
  • 8 ounces mushrooms (sliced)
  • 3 slices bacon (cut into small pieces)
  • 1 shallot (thinly sliced)
  • 2 cloves garlic (minced)
  • 1 cup chicken stock
  • salt and pepper

Instruction

  • Turn Instant Pot to sauté. While it comes up to heat, mince the garlic, slice the shallots and slice the mushrooms.
  • When the pot is hot, add the bacon. Sauté until just crispy - about 3 minutes.
  • Add the mushrooms, shallots and garlic to the pan and sauté until the onions release their moisture - about 5 minutes.
  • Pour in the chicken stock and scrape up any brown bits.
  • Add the green beans and stir to coat.
  • Press cancel to turn off the sauté function. Lock on the lid and turn the venting valve to sealed. Use the manual setting to set the time for 3 minutes.
  • When the timer beeps, release the pressure and open the lid carefully away from you. Taste and add salt and pepper.